Egg Avocado & Salsa Breakfast Sandwich
1 whole egg (Eggland’s Best is my favorite)
1 egg white
1/4 of a ripe avocado
2 TBS salsa
1 Whole Grain English Muffin (I use Ezekiel 4:9 Sprouted Grain English Muffins)
Cook the egg and egg white what ever way you’d like (I do scrambled), toast English muffin. Slice the avocado in to strips.
Place cooked egg on toasted English muffin, top with avocado & salsa.